Cinnamon Roll Muffins

 Cinnamon Roll Muffins are the ultimate fusion of two beloved classics—soft, fluffy muffins and the warm, spiced goodness of traditional cinnamon rolls. Swirled with a rich cinnamon-sugar filling and crowned with a luscious vanilla glaze, these treats are a cozy indulgence that’s perfect for any time of day.

What makes these muffins irresistible is how effortlessly they combine tender, moist texture with the bold, comforting flavor of cinnamon rolls. Plus, they’re much quicker to whip up than their rolled counterparts, making them a time-saving win for busy mornings. The convenient, individual servings are perfect for sharing at breakfast, brunch, or as a satisfying snack.

With a burst of cinnamon-sugar in every bite and a sweet glaze to top it off, these Cinnamon Roll Muffins are guaranteed to become a household favorite!

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg

For the Cinnamon Swirl

• 1/3 cup sugar
• 2 teaspoons cinnamon
• 2 tablespoons melted butter

For the Glaze

• 1 cup powdered sugar
• 1-2 tablespoons milk

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, 3/4 cup sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg. Add this to the dry ingredients, stirring just until moistened.
4. Fill each muffin cup about 2/3 full with the batter.
5. In a small bowl, combine 1/3 cup sugar, cinnamon, and melted butter for the cinnamon swirl. Drop a teaspoon of this mixture onto the top of each muffin batter.
6. Use a toothpick to swirl the cinnamon mixture into the batter.
7. Bake for 20-25 minutes or until a toothpick inserted into a muffin comes out clean.
8. While the muffins are baking, prepare the glaze by mixing the powdered sugar and milk until smooth.
9. Once the muffins are done, cool them for a few minutes in the pan, then transfer to a wire rack.
10. Drizzle the glaze over the warm muffins.

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