Easy Filipino Beef Salpicao

Beef Salpicao is a classic Filipino dish known for its tender beef chunks coated in a savory and garlicky sauce. Despite its sophisticated flavor, it’s surprisingly easy to prepare, making it a perfect dish for both special occasions and quick weeknight dinners. Here’s everything you need to know to whip up this delectable dish in no time.

What is Beef Salpicao?

Beef Salpicao is a Filipino-style stir-fry inspired by Spanish cuisine, characterized by its bold flavors. Traditionally made with premium cuts of beef, it features a sauce rich in garlic, soy sauce, and butter. Some variations add Worcestershire sauce or oyster sauce for added depth.

The dish is typically served with steamed rice, but it also pairs wonderfully with mashed potatoes or pasta for a more Western twist.

Ingredients

To make this easy Beef Salpicao, you’ll need the following:

500g beef tenderloin or sirloin, cubed

5 cloves garlic, minced

3 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp oyster sauce (optional)

2 tbsp olive oil

2 tbsp butter

1 tsp paprika

Salt and pepper, to taste

Chili flakes (optional, for a spicy kick)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Beef:

Season the beef cubes with salt, pepper, and paprika. Let them marinate for 10–15 minutes while you prepare the other ingredients.

Sear the Beef:

Heat olive oil in a large skillet over medium-high heat. Add the beef cubes and sear them for about 1–2 minutes per side, until browned but not fully cooked. Remove the beef from the skillet and set aside.

Sauté the Garlic:

In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté until golden and fragrant.

Make the Sauce:

Stir in soy sauce, Worcestershire sauce, and oyster sauce (if using). Simmer for 1–2 minutes to allow the flavors to meld.

Combine and Cook:

Return the seared beef to the skillet and toss it in the sauce. Cook for another 2–3 minutes until the beef is fully coated and cooked to your desired doneness. Be careful not to overcook the beef to keep it tender and juicy.

Garnish and Serve:

Transfer the Beef Salpicao to a serving plate. Sprinkle with chili flakes (if desired) and garnish with fresh parsley. Serve hot with steamed rice or your preferred side.

Tips for Success

Choose Quality Beef:

Use tender cuts like tenderloin, sirloin, or ribeye for the best results. These cuts remain tender even with quick cooking.

Cook Quickly:

Beef Salpicao is all about quick, high-heat cooking to preserve the meat's tenderness and juiciness.

Adjust to Taste:

Feel free to tweak the sauce by adding more garlic, adjusting the soy sauce, or incorporating a dash of lemon juice for a touch of brightness.

Why You’ll Love It

Quick and Easy: This dish takes less than 30 minutes from start to finish.

Bursting with Flavor: The combination of garlic, butter, and soy sauce creates a rich and savory taste that’s hard to resist.

Versatile: Beef Salpicao can be served as a main dish or even as a pulutan (appetizer) paired with a cold drink.

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