Frozen Chocolate Chip Cookies

 When cookie cravings strike, choosing the right frozen dough is a breeze! Whether you opt for a trusted store-bought brand or your favorite homemade batch, you’re already on the path to cookie perfection. Pre-shaped dough balls from the freezer aisle make things super simple, but if you’ve got a roll of dough, just slice it up, and you’re good to go. Now, let’s turn these into irresistible treats!  

Air frying frozen chocolate chip cookies isn’t just a time-saver—it’s a game-changer. This quick and easy method delivers warm, gooey cookies with minimal effort, perfect for both seasoned bakers and dessert rookies. Whether you’re satisfying a sweet tooth or impressing last-minute guests, your air fryer will have you serving up delicious, freshly baked cookies in no time.

Ingredients

• Frozen Chocolate Chip Cookie Dough

Instructions

1. Preheat the Air Fryer: Set your air fryer to 320°F (160°C). This may vary slightly depending on the model, but it's a good starting point.
2. Prepare Your Air Fryer Basket: Line the air fryer basket with parchment paper or a silicone liner. This prevents cookies from sticking and aids in cleaning.
3. Arrange the Dough: Remove the cookie dough from the packet one at a time and roll them into a ball. Place the frozen cookie dough balls in the basket, leaving space between each to allow for spreading. It’s often possible to fit 3-4 cookies comfortably, depending on your air fryer size.
4. Bake Time: Cook the cookies for 8-10 minutes. Keep an eye on them during the last few minutes to prevent overcooking.
5. Cooling: Once done, let the cookies rest in the air fryer basket for a minute and then remove them one at a time. Using a round mold, shape them one by one but circling the round mold around the cookie and allow them to rest. They will continue to firm up slightly as they cool.

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