Sausage Egg And Cheese Breakfast Muffins

 **Sausage, Egg, and Cheese Breakfast Muffins: Your New Morning Hero**  

When mornings get hectic, these Sausage, Egg, and Cheese Breakfast Muffins come to the rescue! Ready in just 30 minutes, these savory muffins are the perfect solution for meal prepping or grabbing breakfast on the go. Each muffin combines crispy bread cups, fluffy eggs, gooey melted cheese, and flavorful sausage for a protein-packed start to your day.  

**Why You’ll Love These Breakfast Muffins**  

What makes these muffins a winner? They’re completely customizable! Toss in some sautéed veggies, swap the sausage for bacon or turkey, or use a mix of cheeses—this recipe is designed to work with whatever you have on hand.  

Whether you’re juggling a packed schedule or just want something simple yet satisfying, these muffins deliver. As a mom of two boys, I know how chaotic mornings can get. These portable, hearty breakfasts have been a game-changer, providing the perfect balance of flavor, nutrition, and convenience.  

So, next time you need a quick breakfast fix, skip the drive-thru and whip up a batch of these muffins instead. Trust me, they’ll quickly become a staple in your kitchen!

Ingredients

• ▢10 pieces of bread – crusts cut off and sliced on the diagonal into 4 pieces each
• ▢8 eggs
• ▢1 cup milk
• ▢1 cup shredded cheddar cheese
• ▢½ pound sausage – cooked and crumbled
• ▢salt & pepper
• ▢1 tablespoon fresh chopped chives

Instructions

1. Heat oven to 400 degrees.
2. Coat cupcake pan with non-stick cooking spray, set aside
3. In a large bowl, beat together eggs and milk. Add salt and pepper to taste.
4. Place 3 to 4 pieces of cut bread in the bottom of each cupcake well, making sure to cover bottom and most of the sides.
5. Divide sausage among the 12 cupcakes. Layer on cheese.
6. Ladle eggs mixture over the sausage and cheese. Sprinkle on chives. Place in oven and cook approximately 18 minutes or until eggs are set and top in golden brown.
7. Remove from oven and let rest 5 minutes. Remove cupcakes from pan and let cool.
8. Enjoy immediately or or store in an airtight container in refrigerator.

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