Cornbread Muffins

 Sure! Here's a unique and engaging rewrite of your recipe introduction:  

**Sweet & Tender Cornbread Muffins with Honey Butter Glaze**  

These irresistibly soft cornbread muffins are the ultimate sidekick for countless dishes! With just a hint of sweetness and a melt-in-your-mouth texture, each bite is elevated by a luscious drizzle of honey butter glaze. Perfect for pairing with hearty soups, savory barbecue, or as a stand-alone treat, they’re guaranteed to delight.  

You likely already have most of the ingredients in your pantry! While the full recipe details are below, here are a few key ingredients to highlight before you dive in.  

Let me know if you'd like additional tweaks!

Ingredients

• ▢1 1/4 cups flour
• ▢3/4 cup yellow cornmeal
• ▢1 teaspoon baking powder
• ▢1/2 teaspoon baking soda
• ▢1/2 teaspoon salt
• ▢1/2 cup butter melted and cooled
• ▢1/2 cup sugar
• ▢2 tablespoons honey
• ▢1 egg
• ▢1 cup buttermilk

Honey Butter Glaze

• ▢1 tablespoon butter
• ▢1 tablespoon honey

Instructions

1. Cornbread Muffins
2. Preheat oven to 375℉ and place muffin liners in a muffin tin*.
3. In a large mixing bowl, stir together the flour, cornmeal, baking powder, baking soda and salt; set aside.
4. 1 1/4 cups flour,3/4 cup yellow cornmeal,1 teaspoon baking powder,1/2 teaspoon baking soda,1/2 teaspoon salt
5. In a separate bowl, whisk together the melted butter, sugar, honey and the egg. Then, whisk in the buttermilk.
6. 1/2 cup butter,1/2 cup sugar,2 tablespoons honey,1 egg,1 cup buttermilk
7. Pour the wet ingredients into the dry; stir until combined.
8. Fill muffin liners about 2/3 full and bake for 10-12 minutes.
9. Honey Butter Glaze
10. Combine the honey and butter in a small microwave-safe bowl. Microwave just until the butter is melted.
11. 1 tablespoon butter,1 tablespoon honey
12. Stir the mixture until combined then brush over the warm cornbread. Serve warm.

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