Low Carb Green Bean Stuffing Casserole

 Looking for the perfect way to repurpose leftover turkey? This Low-Carb Green Bean Stuffing Casserole is the answer! It's savory, crispy, and incredibly satisfying – a truly hearty dish that hits all the right notes.

Whether you serve it as a main course, a filling lunch, or a hearty side dish, this casserole combines three delicious components into one irresistible meal. Think green beans, savory stuffing, and tender turkey all baked together into a mouthwatering casserole that everyone will love!

Ingredients

• 2 tbsp Butter
• 1/2 Onion chopped
• 1 1/2 cups Mushroom sliced
• 1/2 cup Chicken Or Turkey Broth
• 1 cup Heavy Whipping Cream
• 1/3 cup Sour Cream
• 1 cup Parmesan Cheese grated or divided
• 1 tsp Poultry Seasoning
• Xanthan Gum as needed
• 8 slices Keto Bread cut into cubes
• 2 cups Chopped Turkey Meat
• 1/2 pound Green Beans lightly steamed
• 1/2 cup Pork Rind Crumbs

Instructions

1. Preheat the oven to 350 degrees.
2. Melt the butter in a pot over medium heat.
3. Stir in the onions, and saute for 3 minutes.
4. Mix in the mushrooms, and continue to saute until the vegetables have softened.
5. Add the garlic and poultry seasoning, and saute for 30 seconds longer.
6. Pour in the chicken broth and heavy whipping cream.
7. Sprinkle lightly with a bit of xanthan gum, and simmer until the sauce has thickened.
8. Add in the sour cream and parmesan cheese.
9. Season with salt and pepper to taste, and add more xanthan gum if the mixture is not thickened enough.
10. Combine the bread, turkey meat and green beans in a large mixing bowl.
11. Pour the soup mixture into the mixing bowl, and stir to combine well.
12. Spread the mixture into a well greased 9x13 baking dish.
13. Stir together the pork rind crumbs and remaining parmesan cheese. Sprinkle the mixture over the casserole.
14. Bake for 20-25 minutes

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