Macaroni Corn Casserole

 Looking for a side dish that's as effortless as it is delicious? This Macaroni Corn Casserole is here to save the day! Creamy, comforting, and oh-so-satisfying, it’s a family favorite that you’ll want to make again and again. Best of all? You only need 5 simple ingredients and 5 minutes of prep time to bring this dish to life. It’s quick, easy, and perfect for any occasion!

Ingredients

• ▢1 14.75-ounce can creamed corn
• ▢1 14.75-ounce can whole kernel corn do NOT drain
• ▢1 cup dry elbow macaroni
• ▢1/2 cup butter
• ▢1 cup cubed Velveeta cheese* about 6 ounces

Instructions

1. Preheat oven to 350℉ and grease a baking pan.*
2. Pour the creamed corn, kernel corn (with its liquid), noodles, butter and cheese into the baking pan and give it a stir.
3. 1 14.75-ounce can creamed corn,1 14.75-ounce can whole kernel corn,1 cup dry elbow macaroni,1/2 cup butter,1 cup cubed Velveeta cheese*
4. Cover with foil and bake for 30 minutes.*
5. Uncover, stir and bake an additional 25 minutes.
6. Stir and serve warm.

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