Pork Chops with Cream of Mushroom Soup

 **Creamy Slow Cooker Pork Chops: Effortless Comfort Food**  

Transform dinner with these irresistibly tender Pork Chops with Cream of Mushroom Soup! With just 10 minutes of prep, this recipe delivers juicy, flavor-packed pork chops smothered in a rich, creamy sauce that’s pure comfort on a plate.  

All it takes is a handful of simple ingredients and your trusty slow cooker to create a meal that feels like a warm hug after a long day. Toss everything into the slow cooker in the morning, and by dinnertime, your home will be filled with the mouthwatering aroma of a hearty, ready-to-devour dish.  

Easy, delicious, and sure to become a family favorite—let’s get cooking!  

Ingredients

• ▢Two 10.5 ounce cans cream of mushroom soup
• ▢1/2 cup water
• ▢One 1 ounce packet Ranch seasoning OR onion soup mix
• ▢1/2 teaspoon black pepper
• ▢6-8 boneless pork chops*

Instructions

1. Grease the inside of a slow cooker with nonstick cooking spray.
2. Add the cream of mushroom soup, water, seasoning mix and black pepper to the slow cooker and whisk to combine.
3. Add the pork chops, making sure they're covered in gravy.
4. Cook the pork chops on high for 4-5 hours or on low for 6-8 hours, or until the pork chops are fork tender.
5. Serve the pork chops with the gravy.

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