Pumpkin Chocolate Chip Cookies

Looking for a dessert that’s as effortless as it is delicious? These 3-ingredient pumpkin chocolate chip cookies are your answer! With just a can of pumpkin puree, a box of spice cake mix, and a handful of chocolate chips, you can whip up a batch of cookies that embody the warm, cozy flavors of fall. Soft, chewy, and bursting with sweetness, they’re the perfect treat for any autumn occasion.  

What makes these cookies even better is their festive look. Their vibrant orange hue and speckled chocolate chips add a pop of seasonal charm to your dessert spread, making them a hit at Thanksgiving gatherings. Whether you’re short on time or just want a quick, no-fuss recipe, these cookies deliver big flavor with minimal effort.  

So, grab a mixing bowl and get ready to bake up some fall magic. These cookies are proof that sometimes, the simplest recipes are the ones everyone loves most!

Ingredients

• 1 box spice cake mix unprepared
• 1 (15 ounce can) 100% pure pumpkin
• 1 (12 ounce bag) semi-sweet chocolate chips

Instructions

1. Preheat oven to 375 degrees. Line two large baking sheets with parchment paper.
2. In a large bowl, using a hand mixer, mix together dry spice cake mix and pumpkin until completely blended. Stir until well combined.
3. Carefully fold in the chocolate chips.
4. Using a medium cookie scoop, drop the pumpkin cookie dough mixture onto a prepared cookie sheet. The cookie dough balls will land perfectly and uniquely from the cookie scoop.
5. Bake for 8 to 9 minutes in the oven until the outside of the cookies are firm and the chocolate has melted.
6. Cool on a wire rack.
7. Serve

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