Sauteed Green Beans With Pork

 **Green Beans: A Simple Veggie with Endless Possibilities**  

Green beans are the ultimate multitasker in the vegetable world. Whether you steam, blanch, batter and fry, grill, roast, stir-fry, or sauté them, they never fail to deliver. In just minutes, you can transform these humble beans into a quick and delicious side dish for any meal. Add a dash of seasoning or a drizzle of dressing, and voilà—you’ve got a versatile veggie that pairs perfectly with lunch or dinner.  

But here’s the real magic: pairing green beans with meat. It’s a game-changer that takes their flavor to the next level. Growing up, this was a staple in my household, and I promise—it’s as good as it sounds. The combination of crisp, tender green beans with savory, juicy meat creates a hearty and satisfying dish that’s as nostalgic as it is delicious.  

If you’re looking to elevate your green bean game, don’t hesitate to try this approach. It’s easy, flavorful, and a little reminder that even the simplest ingredients can create something extraordinary. Give it a go—you just might discover your new favorite way to enjoy this kitchen classic!  

Ingredients

• 1 lb lean pork
• 2 lbs green beans, washed and trimmed
• ¼ cup low-sodium soy sauce
• 2 large cloves of garlic
• ½ medium onion
• 4 tbsp vegetable oil, divided
• ¾ cup water
• ½ tsp salt*
• ¼ ground black pepper*
• *or according to your taste

Instructions

1. Slice green beans in half or about 2½ inches length.
2. Peel and chop onion. Also, peel garlic and mince.
3. Slice pork into strips into ½ inch thick.
4. Heat up a large wok or skillet over medium high heat. Add 2 tbsp oil and saute pork until browned. After about a minute, add salt. You'll notice the meat will release some moisture.
5. Cover skillet, turn heat down to medium low, and simmer until pork is thoroughly cooked for 10-15 minutes. You may have to add more water as needed, ½ cup at a time until the meat gets tender.
6. As soon as the water has evaporated and meat has browned, adjust heat to high and add the rest of the oil. Saute onion and garlic until fragrant (garlic must be browned a little and onions become translucent).
7. Throw in green beans and saute for a minute.
8. Add soy sauce, ground black pepper, and water, then stir to mix.
9. Cover skillet and cook for 4-5 minutes until beans are crisp-tender.
10. Serve immediately.

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