Stove Top Tuna Noodle Casserole

 **Stove Top Tuna Noodle Casserole: One-Pan Comfort at Its Best**  

Say goodbye to complicated weeknight dinners and hello to this Stove Top Tuna Noodle Casserole! Made entirely in one pan, this cozy classic combines simple ingredients with big, satisfying flavor. It’s comfort food made easy—perfect for busy families looking to enjoy a hearty meal without the hassle.  

I’m a huge fan of one-pot wonders. Minimal dishes, straightforward prep, and maximum deliciousness? Sign me up! With Lent just around the corner, this skillet-friendly noodle dish is sure to become a repeat favorite in homes everywhere—ours included!  

Let’s get cooking and keep it simple yet oh-so-delicious!  

Ingredients

• ▢2 tablespoons butter
• ▢2 tablespoons flour
• ▢2 cups low sodium chicken broth*
• ▢2 cups milk
• ▢1 teaspoon minced onion
• ▢1/2 teaspoon black pepper
• ▢8 ounces egg noodles about 4 cups
• ▢1 cup frozen peas optional
• ▢12 ounces canned tuna in water drained
• ▢1 cup crushed potato chips

Instructions

1. Melt the butter in a large saucepan.
2. Add the flour and stir for 1 minute.
3. Slowly add the chicken broth, whisking continuously.
4. Stir in the milk and bring the mixture to a boil.
5. Add the minced onion, black pepper, noodles and peas (if using), stir.
6. Cook for 8-10 minutes, stirring occasionally, until the noodles are soft and most of the mixture has been soaked up by the noodles.
7. Stir in the tuna. Season to taste with salt and pepper.
8. Top with crushed potato chips and serve warm.

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