Air Fryer Frozen Cinnamon Rolls

 Say goodbye to long oven preheats and unevenly baked cinnamon rolls—your breakfast routine is about to get an upgrade! ✨ Using an air fryer not only slashes the cooking time in half but also delivers the perfect texture: golden and crispy on the outside with a gooey, melt-in-your-mouth center. Today, I’ll share everything you need to know to master air fryer cinnamon rolls, from must-have ingredients to troubleshooting tips I’ve picked up after countless test runs. 

Air fryers have become a kitchen superstar, and it’s no surprise why. They’re a faster, more efficient alternative to traditional cooking methods and even offer a healthier spin on frying. But when it comes to cinnamon rolls, the air fryer takes things to a whole new level. Wondering why? Let’s dive in!

Ingredients

• 1 can Jumbo cinnamon rolls (Jumbo Sweet house /Pillsbury / Annie's
• Cooking spray (optional)
• Tongs for safe handling
• Small spatula for icing application
• Timer (if your air fryer doesn't include one)

Instructions

1. Place cinnamon rolls in basket, leaving space between each
2. Cook for 6-8 minutes
3. Apply a layer of icing while rolls are warm (about 2 minutes after cooking)

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