Cheesy Cauliflower Steaks

 Elevate your dinner game with *Gourmet Golden Cauliflower Steaks*, a dish that transforms humble cauliflower into a stunning, flavor-packed centerpiece. With every bite, you’ll enjoy the perfect balance of smoky paprika, savory garlic, and the gooey decadence of Parmesan and mozzarella cheese, melted to golden perfection.  

This recipe is ideal for anyone seeking a hearty vegetarian option or a dish that’s both easy to prepare and irresistibly gourmet. Served warm with a sprinkle of fresh parsley, these cauliflower steaks not only deliver on flavor but also add a vibrant, colorful touch to your plate.  

Whether it’s a cozy family dinner or a show-stopping addition to your feast, these cauliflower steaks prove that simple ingredients can create something truly spectacular.

Ingredients:

• 1 large head of cauliflower
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon sweet paprika
• 1 teaspoon dry garlic powder
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, chopped for garnish

Directions:

1. Preheat your oven to 180°C (356°F).
2. Trim the leaves from the cauliflower and slice into 1-inch thick steaks.
3. Arrange steaks on a parchment-lined baking sheet.
4. Drizzle with olive oil and season with salt, pepper, paprika, and garlic powder.
5. Sprinkle grated Parmesan over the top and bake for 20 minutes.
6. Top with mozzarella and return to the oven for another 10 minutes until golden and bubbly.
7. Garnish with fresh parsley and serve warm.

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