Delicious Garlic Miso Chicken Thighs Recipe (Air Fryer or Oven)

 These flavorful miso chicken thighs, crafted with miso, mirin, and sake, are a harmonious blend of tastes. Cooked to crispy perfection in just 25 minutes using an air fryer, this easy miso chicken recipe is sure to become a staple in your meal planning. The savory miso glaze will have you coming back for more!

With only a handful of ingredients, this air fryer miso chicken dish is ready in under half an hour. Plus, there’s no need to worry about marinating ahead of time—this recipe skips the wait! Simply mix up the quick miso marinade, coat the chicken thighs, and they’re ready to cook.

Ingredients

• 8 boneless skinless chicken thighs
• 4 tablespoon minced green onions (4 green stalks)
• 2 tablespoon white miso paste
• 2 tablespoon rice vinegar
• 2 tablespoon mirin
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• Garnish
• green onions

cilantro

• Cook Mode Prevent your screen from going dark

Instructions

1. Combine marinade ingredients. In a medium-sized bowl, add the mirin, miso, honey, soy sauce, rice vinegar and garlic. Mix and add the chicken.
2. Massage the chicken well with the miso sauce.
3. Line the air fryer tray or basket with parchment paper or aluminum foil.
4. Place the chicken in a single layer. Put all the miso glaze on the tray. This will ensure a juicy chicken.
5. Air fry at 320 degrees for 20 minutes, flipping halfway. Broil the chicken for 2 minutes to get a nice crust/color. The internal temperature of the meat should be 165 degrees.
6. Baste it with leftover pan juices, serve, and enjoy!

Share this post