Banana Oatmeal Pancakes Recipe
These light and fluffy banana oatmeal pancakes are made with wholesome ingredients like rolled oats, ripe banana, and pure maple syrup. They're the perfect way to start your morning with a healthy, yet indulgent breakfast! Top them with fresh fruit, crunchy nuts, a dollop of almond butter, or a drizzle of syrup for a deliciously customizable treat.
If you're a pancake lover, you might also enjoy our fluffy oat flour pancakes (banana-free) or get into the fall spirit with our healthy pumpkin pancakes for a seasonal twist.
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Ingredients
- ▢2 1/4 cups rolled oats gluten-free if needed
- ▢1 cup unsweetened noon-dairy milk almond, cashew, or coconut milk
- ▢2 large ripe bananas
- ▢1 tablespoon honey or pure maple syrup
- ▢1 large egg
- ▢1/4 teaspoon kosher salt
- ▢1/2 teaspoon ground cinnamon
- ▢1 teaspoon pure vanilla extract
- ▢1 1/2 teaspoons baking powder
Instructions
- Place the rolled oats in the blender and blend on high for 30 seconds to 1 minute to create a flour-like texture. Next, add the rest of the ingredients in the and blend on high until completely mixed together, about 1-2 minutes.
- Heat a griddle or large pan over medium-low heat and melt a teaspoon or two of coconut oil or grass-fed butter in the pan. Once the pan or griddle is hot, pour or scoop 1/4 cup of the batter onto the pan. Cook 2-3 minutes on both sides and serve hot with extra bananas, extra fruit, nuts, nut butter or maple syrup.
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