Chocolate Confetti Squares

 Chocolate Confetti Squares are the ultimate no-bake treat that’s as fun to make as it is to eat! Vibrant, fluffy marshmallows come together in a rich, velvety chocolate coating, creating a dessert that’s both visually stunning and deliciously indulgent. A light dusting of shredded coconut adds a touch of texture and a tropical twist, making each bite an explosion of flavor and color.

These delightful squares are perfect for parties, potlucks, or simply adding a bit of whimsy to your day. With their dazzling stained-glass appearance and melt-in-your-mouth goodness, they’re guaranteed to bring a smile to everyone’s face!

Ingredients

• ⅓ cup unsalted butter
• 2 cups semi-sweet chocolate chips
• ⅓ cup creamy peanut butter
• ¼ cup cocoa powder
• 2 tsp vanilla extract
• ½ tsp salt
• 1 bag colored mini marshmallows
• ⅔ cup shredded sweetened coconut

Instructions

1. Line a 9" square baking dish with parchment paper.
2. Add the butter to a medium-sized pot and melt over medium heat.
3. Turn off the heat, add the chocolate chips a third at a time to the melted butter and stir until they are all melted and smooth.
4. Add the peanut butter and stir until combined.
5. Add the cocoa powder and stir until combined and smooth.
6. Add the marshmallows to a large bowl with the chocolate mixture, and use a wooden spoon or spatula to mix the marshmallows and chocolate. You want the marshmallows to be mixed evenly so that there are pockets of chocolate throughout so the marshmallows will stick to them. It will look almost like messy brickwork with chocolate as the mortar.
7. Add the marshmallow mixture to the baking dish and spread out evenly. Use the back of the spoon to press down slightly to ensure that the marshmallows stick to the chocolate. If they are loose they won't hold as squares.
8. Sprinkle the top evenly with the coconut. Then cover and let chill in the fridge for 3 hours before cutting into squares and serving.

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