Low-Carb White Chocolate Cranberry Chaffle

 **Disclosure:** As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, and if you purchase through them, I may receive a small commission at no extra cost to you.

Craving something that feels like a treat but still keeps you on track with your low-carb goals? This White Chocolate Cranberry Chaffle is the answer! It’s so decadent, it could easily pass for dessert, but packed with protein, it makes for the perfect breakfast. A deliciously sweet yet healthy way to kickstart your day!

Ingredients

Chaffles

• 1 cup Shredded Mozzarella Cheese
• 2 large Eggs
• 1/4 cup Almond Flour
• 1 tsp Vanilla
• 3 tbsp Swerve Confectioner's Sugar Substitute
• 1/4 cup Keto White Chocolate Chips
• 1/4 cup Unsweetened Dried Cranberries

Cranberry Topping

• 1 cup Fresh Cranberries
• 2 tbsp Water
• 1/4 cup Sugar-Free Maple Syrup

Instructions

1. Preheat a mini waffle maker.
2. Whisk together all of the chaffle ingredients in a mixing bowl.
3. Place a bit of the batter onto the preheated mini waffle maker, and cook it until done to your liking (usually 3-5 minutes).
4. Repeat step 3 until you have used all of your batter.
5. While the chaffles are cooking, add the fresh cranberries and water to a pot over medium heat on the stove. Simmer until the berries soften and begin to burst open.
6. Mash the berries lightly.
7. Remove from the heat and stir in the maple syrup.
8. Serve the chaffles with the cranberry maple syrup on top.

Share this post