Air Fryer Parmesan Crusted Chicken with Mayo

Say hello to your new go-to dinner: *Air Fryer Parmesan Crusted Chicken with Mayo*! This dish boasts a golden, crispy exterior and tender, juicy chicken inside—an irresistible combination of texture and flavor. The best part? It’s ready in under 15 minutes!  

This recipe brings together the cozy satisfaction of classic comfort food with the modern magic of the air fryer. With minimal effort and maximum flavor, you’ll have perfectly coated, Parmesan-crusted chicken fillets on the table in just 20 minutes.  

Perfect for busy weeknights or when you’re craving something both simple and delicious, this air fryer favorite is a must-try. Ready to dig in? Let’s get started!

Ingredients

• 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
• 1 tablespoon fresh oregano or parsley leaves  to garnish
• The Garlic Mayounnaise
• ¼ cup mayonnaise
• 2 garlic cloves, minced
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder, optional
• Salt to taste
• The Parmesan Coating
• 1 cup fresh grated parmesan cheese
• ½ cup panko breadcrumbs
• Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your air fryer to 390°F | 199°C.
2. Slice each chicken breast in half horizontally to make 4 fillets. 
3. Place the chicken on the cutting board, cover with plastic  and pound into an even piece with a rolling pin or meat tenderizer.
4. In a small bowl mix together the mayonnaise, garlic, onion powder, Italian seasoning, garlic powder and salt. Divide the mixture between fillets and spread  all over the chicken.
5. Mix together the panko bread crumbs and parmesan in a shallow bowl. Dredge each fillet in the parmesan mixture, pressing lightly into the coating with the tongs. Then turn and repeat. Shake off excess coating.
6. Place the chicken  in the basket and cook for 10-12 minutes or until golden brown and the internal temperature reaches 165 degrees F. After 5-6 minutes of cooking, remove the basket and carefully flip over the chicken, using tongs. 
7. Garnish with fresh oregano or parsley. Enjoy!

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