Baked French Toast

 Gather everyone around the table for Family-Style Baked French Toast—a brunch favorite that’s sure to impress! This dish is incredibly easy to prepare and features a mouthwatering brown sugar glaze that caramelizes as it bakes. Finish it off with a dusting of powdered sugar and a sprinkle of fresh fruit, and you’ve got a show-stopping centerpiece for your weekend spread.  

There’s just something magical about a big, festive brunch. The kind where you can sample a little bit of everything, indulging in all the treats you wouldn’t normally make on a regular morning.  

As much as I’m an eggs-for-breakfast kind of person, I can’t resist adding a touch of sweetness to my plate. And this baked French toast strikes the perfect balance—decadent enough to satisfy your sweet tooth, yet simple enough to whip up for a crowd.

Ingredients

• 1 loaf French Bread cut into 1 inch slices
• 2/3 cup light brown sugar packed
• 1/2 cup salted butter melted
• 6 large eggs
• 1 3/4 cup milk
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract

Instructions

1. In a small mixing bowl, combine the brown sugar, melted butter, cinnamon, and vanilla. Mix well, then spread evenly in a greased 15x10x1 inch baking pan. Set aside.
2. In a shallow pan (I used 9×13 inch) combine the eggs and milk. Whisk well, then add the bread and soak for 1-2 minutes, flipping once.
3. Place the bread over the brown sugar mixture. Bake, uncovered, at 350°F for 25-30 minutes or until golden brown.
4. Serve brown sugar side up. Dust with powdered sugar and top with fresh fruit as desired.

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