Baked Chicken Wings

 When the craving for wings strikes, look no further than these irresistibly crispy Baked Chicken Wings. They’re tender, juicy, and coated in a homemade rub that’s bursting with flavor. Whether you need an easy appetizer or a fun, casual dinner, this recipe is guaranteed to deliver.

Perfect for Parties, Game Days, or Anytime

Chicken wings are a staple for get-togethers, and this recipe has been my go-to for years. There’s no deep fryer required—just perfectly baked wings with a crisp exterior and juicy center. But the real star here? The homemade rub. It’s a blend of spices that elevates these wings to next-level deliciousness. Once you’ve tried it, I bet it’ll become your new favorite way to make wings!

Why You’ll Love These Wings

Easy to Make: Just toss the wings in the rub, bake, and enjoy!

Versatile: Perfect for parties, game-day snacks, or even a fun weeknight dinner.

Mouthwatering Flavor: The homemade

Ingredients

• ▢2 pounds chicken wings recommend party pack**
• ▢1 Tablespoon olive oil
• ▢Rub
• ▢2 teaspoons baking powder
• ▢1 teaspoon sea salt
• ▢½ teaspoon ground black pepper
• ▢1 teaspoon garlic powder
• ▢1 teaspoon smoked paprika
• ▢¼ teaspoon chili powder
• ▢1 teaspoon onion powder
• ▢Dipping Sauces: Ranch, BBQ, Blue Cheese etc.

Instructions

1. Preheat the oven to 425 degrees Fahrenheit.
2. In a small bowl combine all the rub ingredients.
3. Line a baking sheet with aluminum foil and light spray with nonstick cooking spray. Place a baking rack on top of foil. Set aside.
4. Pat chicken wings dry with a paper towel. Place chicken wings in a resealable plastic bag or in a bowl.
5. Add oil to bag/bowl and toss to coat wings. Then add the rub mixture to the bag/bowl and shake to coat evenly.
6. Place chicken wings on the lined baking sheet in an even layer, making sure they don’t touch.
7. Place sheet pan in preheated oven. Bake for 20 minutes, flip and bake for an additional 20-30 minutes.

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