Ham and Cheese Rollups

 With just six ingredients, these Ham and Cheese Rollups are the ultimate go-to for effortless appetizers or quick, flavor-packed lunches. Imagine soft flour tortillas smeared with a creamy ranch-infused spread, topped with layers of deli ham and gooey sliced cheese. Every bite is a delicious burst of flavor that’s hard to resist!

A Lunchtime Game-Changer

Say goodbye to boring sandwiches! These rollups bring a whole new level of excitement to your lunch routine. The creamy ranch spread adds a tangy kick, perfectly complementing the savory ham and rich cheese. Whether you're packing a lunchbox, prepping snacks for a picnic, or just treating yourself to a fun twist on classic flavors, these rollups are sure to hit the spot.

Perfect for Any Occasion

Need a quick appetizer? These rollups have you covered. Hosting a casual get-together? They're a guaranteed crowd-pleaser. Plus, they’re easy to make ahead of time—just slice and serve! Their versatility and satisfying taste make them a must-have in your recipe arsenal.

Once you try these Ham and Cheese Rollups, you’ll wonder how you ever lived without them. Packed with flavor and ready in no time, they’re here to make lunchtime, snack time, or party time absolutely delicious!

Ingredients

• ▢5 large flour tortillas
• ▢2 packages cream cheese 8 oz each, softened
• ▢2 Tablespoons mayonnaise
• ▢1 package ranch dressing mix 0.4 oz dry
• ▢30 pieces thin sliced deli ham amount will depend on how thick you want it
• ▢30 pieces thinly sliced cheese Colby jack, American or your favorite, amount will depend on how thick you want it

Instructions

1. In a medium bowl, beat cream cheese until soft and creamy.
2. Then add mayonnaise and ranch dressing mix and combine until full mixed.
3. Lay out the flour tortillas and divide the ranch cream cheese mixture evenly between the flour tortillas.
4. Spread filling out evenly over the flour tortillas.
5. Then lay 3 slices of ham evenly on top of tortilla and top with cheese 3 slices. Repeat ham and cheese layers.
6. Tightly roll tortilla up. Slice into pieces about ½ inch thick, you should get 8-10 slices from each tortilla.
7. Store in airtight container in refrigerator until ready to serve.
8. Should be served same day for best results.

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