Cheese Puffs

 Prepare to fall in love with *Cheese Puffs*, the ultimate in light, airy, and cheesy indulgence! This quick and easy recipe for *Gougères* brings the magic of French baking to your kitchen, combining the delicate texture of choux pastry with the rich flavors of mozzarella and Parmesan cheese. Each bite is a delightful balance of crispness and melt-in-your-mouth cheesiness—simply irresistible!  

A true French classic, *Gougères* are perfect for elevating your appetizer game or satisfying those sudden cheese cravings. When I’m not whipping up these savory puffs, my go-to cheesy delight is homemade cheese breadsticks—because sometimes, one cheesy treat just isn’t enough.  

Whether you’re hosting a fancy soirée or enjoying a cozy night in, these cheese puffs are guaranteed to impress and delight every palate!

Ingredients  

• ▢3/4 cup water
• ▢5 tablespoons unsalted butter
• ▢1/2 teaspoon salt
• ▢1/8 teaspoon freshly ground black pepper
• ▢1 cup plain flour
• ▢4 large eggs
• ▢3/4 cup grated mozzarella cheese
• ▢1/4 teaspoon Italian parsley, minced
• ▢1/2 cup grated parmesan cheese

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Instructions 

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, bring the water, butter, salt, and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook for an additional 2 minutes to dry out the dough.
3. Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time, stirring until well combined.
4. Add the mozzarella cheese and parsley, and mix well. Using 2 tablespoons, shape each ball of dough and drop it onto the prepared parchment paper, spacing them 1.5 to 2 inches (4 to 5 cm) apart. Sprinkle some grated Parmesan cheese on top.
5. Bake for 10 minutes at 425°F (220°C), then reduce the temperature to 380°F (190°C) and continue baking for another 20–25 minutes, or until golden brown. Serve warm.

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