Mango Panna Cotta

 Dive into the ultimate summer indulgence with this *Double Mango Panna Cotta* recipe—a dessert that’s as refreshing as it is decadent! Silky, creamy, and bursting with vibrant mango flavor, this panna cotta is the perfect balance of richness and lightness, making it an irresistible treat for warm days.  

Whether you’re hosting a barbecue, planning a party, or just want a no-fuss dessert, this make-ahead marvel has you covered. Prepare it in advance, let it chill in the fridge, and impress your guests with its luscious texture and tropical charm.  

For a fresh and easy summer dessert that’s sure to wow, you simply *must* try this mango panna cotta. It’s a spoonful of sunshine in every bite!

Ingredients

Mango Coulis (see note 1)

• 400 gr (0.9 lbs) Mango - fresh or frozen
• 1 small Lime - juice only
• 30 gr (2 1/2 tablespoon) Caster Sugar

Mango Panna Cotta

• 250 ml (1 cup) Full Cream Milk - or Dairy-Free Milk if required
• 250 ml (1 cup) Heavy / Thickened Cream - or Dairy-Free Cream if required
• 40 gr (3 tablespoons) Caster Sugar
• 180 ml (3/4 cup) Mango Coulis - (keep the rest of the coulis for the toppings)
• 1/2 teaspoon Vanilla Paste - optional
• 7 gr (2 teaspoons) Gelatine Powder - with a little bit of cold water
• 1 Lime, Zest Only

Toppings

• the rest of the Mango Coulis
• Suggestion: Fresh Mango Cubes, fresh Mint and Desiccated Coconut - to tast

Instructions

Mango Coulis

1. Prepare the Mango Coulis following to these instructions (same quantities). It can be prepared up to a week in advance and kept in the fridge or frozen. See note 1 if substituting for mango puree.

Mango Panna Cotta

1. Place the Milk, Cream, Sugar, Mango Coulis and Vanilla Paste (optional) in a small pot and mix well. Place on the stove on a low to medium heat until it starts to simmer (see note 2) Remove from the stove.
2. While the liquids are heating up, place the Gelatine Powder in a small Bowl and stir in a little bit of cold water to dissolve (see note 3).
3. Away from the heat, add the dissolved Gelatine to the hot Liquid and whisk well to combine until fully melted.
4. Add the Lime Zest and whisk to combine.
5. Directly pour into individual serving cups and place in the fridge to set for at least 2 hours or until set (see note 4).

Toppings

1. Just before serving, pour the rest of the Mango Coulis over each set mango panna cotta.
2. Optional: finish the dessert with som fresh Mango Cubes, some fresh Mint and Desiccated Coconut - to taste

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