Crispy Parmesan Garlic Potato Balls

 Few things are as satisfying as biting into a crispy, golden potato ball, revealing a soft and fluffy center. Enter *Crispy Parmesan Garlic Potato Balls*—a delightful combination of textures and flavors that will have you coming back for more! Made from velvety mashed potatoes blended with Parmesan cheese and fragrant garlic, these little bites are coated in breadcrumbs and fried to a perfect crunch.  

Whether you’re serving them as an appetizer, a snack, or a savory side dish, these potato balls are pure comfort food bliss. This recipe will guide you step-by-step in crafting these irresistible bites, complete with tips for achieving the ultimate crispiness and bold, cheesy flavor.  

Perfect for family gatherings, parties, or even a cozy treat for yourself, these Parmesan Garlic Potato Balls are guaranteed to steal the show!

Ingredients

• 2 lb. Yukon Gold or Russet Potatoes, quartered
• 7 tbsp. Cornflour or Cornstarch, or 10 tbsp. Flour
• 1/3 cup + 1/4 cup Grated Parmesan
• 1 tsp. Garlic Granules
• 1/2 tsp. Salt
• 1/2 tsp. Black Pepper
• 3 tbsp. Fresh Parsley, finely chopped
• Cooking Oil, for frying

Instructions

1. Cook the chopped potatoes in salted water until tender. Drain the potatoes and let steam dry in the basket for 5-8 minutes. 
2. Mash the potatoes into a large bowl. 
3. Add the cornstarch, 1/3 cup grated parmesan, garlic granules, salt, and black pepper. Mix well. 
4. Use your hands to shape into bite-sized balls. You may need to run your hands under water to keep the potatoes from sticking to you. 
5. In a frying pan, heat the cooking oil to 350F. 
6. Fry the potato balls in small batches, making sure not to overcrowd the pan, until golden brown and crispy, about 5-7 minutes. 
7. Use a slotted spoon to remove the potato balls from the hot oil. 
8. Place on a wire rack to drain. 
9. Toss in the remaining grated parmesan, chopped parsley, and salt to taste. Enjoy immediately with a spicy mayo dipping sauce! 

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