Crock Pot Chicken Wings

 When it comes to making chicken wings, it doesn’t get much easier—or tastier—than these Crock Pot Chicken Wings! Let your slow cooker do all the heavy lifting, so you can focus on enjoying the party. A quick finish under the broiler gives these wings that irresistibly sticky BBQ glaze that’s pure finger-lickin’ goodness.

Perfect Party Wings Made Simple

Hosting a party? These wings are a stress-free solution that everyone will rave about. The slow cooker ensures they’re tender and juicy, while the broiler adds the perfect caramelized touch. The result? Saucy, sticky chicken wings that are downright addictive. Trust me, they’re always the first thing to disappear at any gathering!

Ingredients

• ▢3 pounds chicken wings
• ▢1 cup BBQ sauce divided

Rub

• ▢2 teaspoons brown sugar
• ▢1 teaspoon sea salt
• ▢1 teaspoon garlic powder
• ▢1 teaspoon smoked paprika
• ▢½ teaspoon chili powder
• ▢1 teaspoon onion powder
• ▢⅛ teaspoon ground oregano

Cook Mode

• Prevent your screen from going dark

Instructions

1. In a small bowl mix together all rub ingredients.
2. Season raw chicken wings with rub on both sides.
3. Spray the bottom and side of a crock pot with nonstick cooking spray. Then place seasoned chicken wings on the bottom.
4. Pour ½ cup of BBQ sauce and toss chicken wings until fully coated.
5. Cover the crock pot and cook on low for 3-4 hours or high for 1-2 hours or until they reach an internal temperature of 165 degrees F.
6. Remove from the crock pot and place chicken wings on a wire rack with a lined baking sheet. Brush with ½ c. BBQ sauce and broil on high for 2-3 minutes or until BBQ sauce is caramelized. Flip wings half way through if desired.

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