Air Fryer Pigs in a Blanket

 Looking for a simple yet crowd-pleasing appetizer or a quick dinner idea? These 2-ingredient Air Fryer Pigs in a Blanket are the answer! Bite-sized and packed with flavor, they’re a hit with kids and adults alike. All you need are crescent rolls and Lit’l Smokies, and you’ve got a delicious snack or meal ready in no time.

Why Everyone Loves These Little Treats

There’s something magical about the combination of flaky, golden crescent dough and smoky sausages. Each bite is a perfect balance of buttery crust and savory filling, making these pigs in a blanket a go-to for any occasion. Whether you’re hosting a party, looking for a quick appetizer, or even serving them with French fries for dinner, these are always a hit.

Ingredients

• ▢8 ounce can crescent rolls
• ▢24 Lit’l Smokies

Instructions

1. Unroll the crescent rolls and place on the cutting board. Cut each crescent roll into three pieces the long way so you have 24 slices of crescent roll dough.
2. Place a Lit’l Smokie on the widest end of the crescent roll dough. Then roll up. Repeat until all Lit’l Smokies are wrapped.
3. Spray the air fryer basket with cooking spray.
4. Place each pig in a blanket in the basket leaving about 1’’ of room on the sides. You may have to do these in multiple batches.
5. Set the air fryer to 390 degrees Fahrenheit and cook for 5-8 minutes or until tops are browned and dough is cooked through.
6. Remove and serve with ketchup and mustard or favorite toppings.

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