Sausage Wontons

 Looking for a show-stopping snack that’s guaranteed to wow your guests? Sausage Wontons are the perfect small bite for any party! These crispy wonton cups are filled with a delicious mix of savory sausage, melted cheese, and fresh green peppers. They’re easy to make, incredibly tasty, and sure to disappear as soon as they hit the table.

A Flavor-Packed Crowd Pleaser

Every bite of these Sausage Wontons is bursting with flavor. The combination of seasoned sausage, gooey cheese, and the subtle crunch of green peppers makes them an appetizer favorite. Whether it’s game night, a festive holiday gathering, or a casual hangout with friends, these wontons are always a crowd-pleaser. And let’s be honest—it’s hard to stop at just one!

Ingredients

• ▢1 pounds ground sausage cooked and crumbled
• ▢1 teaspoon seasoned salt
• ▢1 ½ cups cheddar cheese shredded
• ▢1 ½ cups monterey jack cheese shredded
• ▢1 cup buttermilk Ranch Dressing
• ▢½ cup chopped green pepper
• ▢12 wonton wrappers

Instructions

1. Lightly grease a 12 cup muffin tin. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
2. Preheat oven to 350 degrees Fahreneheit.
3. In a skillet over medium heat brown ground sausage and seasoned salt. Drain grease from sausage.
4. Combine the sausage in bowl with cheddar cheese, Monterey jack cheese, Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula until combined.
5. Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees Fahrenheit for five minutes or until bubbly.

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