Old Fashioned Snowball Cookies

 **Snowball Cookies: A Buttery Christmas Delight**  

Delightfully simple yet irresistibly delicious, Snowball Cookies are a quintessential treat for the holiday season. With just six basic ingredients, these buttery bites are studded with crunchy pecans and coated in a sweet, powdery finish that practically melts in your mouth. Perfect for gifting or sharing, these cookies add a touch of homemade love to your Christmas celebrations.  

**Why Snowball Cookies Are a Must-Bake for the Holidays**  

These dainty delights hold a special place in my heart as my all-time favorite Christmas cookies. They strike the perfect balance between rich, buttery flavor and the nutty crunch of pecans. The texture is light and tender, making every bite pure bliss.  

And here’s the best part—rolling them twice in powdered sugar gives them that iconic snowy appearance and a heavenly sweetness that feels nothing short of magical. Whether you're making a batch for family, friends, or yourself, these cookies are guaranteed to spread holiday cheer!  

So, gather your ingredients, embrace the festive spirit, and whip up a batch of these irresistible Snowball Cookies. They’re sure to become a cherished tradition in your home too!

Ingredients

• ▢½  cup confectioners sugar
• ▢1 cup (2 sticks) unsalted butter, softened
• ▢1 teaspoon vanilla
• ▢¼ teaspoon salt
• ▢2 cups all-purpose flour
• ▢1 cup finely chopped pecans
• ▢1 ½ cups confectioners sugar to roll cookies in

Instructions

1. Heat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
2. Using a hand mixer, beat the softened butter and powdered sugar until fluffy. Add vanilla and mix. Add the flour, and salt and mix until incorporated.
3. Gently fold in pecans. Using a #40 (about 1 ½ tablespoon) scoop, measure out dough and roll into a ball. Place on the prepared baking sheet. Bake in the oven for approximately 18-20 minutes until golden brown.
4. Remove from oven and let cool for 5-8 minutes. While cookies are warm roll in powdered sugar. Let cookies cool completely then roll in sugar a second time.
5. Serve immediately.

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