Baked Potato Chicken and Broccoli Casserole

Dive into the ultimate comfort food with this *Cheesy Chicken, Broccoli, and Potato Casserole*! Packed with tender chicken, fresh broccoli, and perfectly baked potatoes, this hearty dish is finished with a bubbly, golden layer of melted cheese that’s impossible to resist.  

Ideal for family dinners, potlucks, or casual gatherings, this casserole is the kind of crowd-pleaser you’ll find yourself making again and again. Each bite is a perfect balance of creamy, cheesy goodness and wholesome, satisfying ingredients.  

Whether you’re serving up comfort on a chilly evening or need an easy yet impressive dish for your next get-together, this recipe is guaranteed to hit the spot!

Ingredients

• 4 large russet potatoes peeled and cubed
• 2 cups cooked chicken breast diced
• 1 head broccoli cut into florets
• 1 cup sour cream or Greek yogurt
• 1/2 cup milk or skim milk
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Cook the potatoes: Boil the cubed potatoes in salted water for about 10 minutes, until tender. Drain and set aside.
3. Blanch the broccoli: In the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. Drain and set aside.
4. Prepare the sauce: In a large bowl, mix together the sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
5. Combine ingredients: Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce, stirring gently to coat everything evenly. Transfer the mixture to a greased 9x13-inch baking dish.
6. Add the topping: Mix breadcrumbs with melted butter in a small bowl. Sprinkle the remaining cheddar cheese over the casserole, followed by the breadcrumb mixture.
7. Bake: Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly.
8. Serve: Allow the casserole to cool for 5 minutes before serving.

Share this post