Banana Nut Bread Mini Loaves

These mini banana nut bread loaves are everything you love about classic banana bread, but with an adorable twist. Packed with rich banana flavor and the satisfying crunch of walnuts, these tiny treats take comfort food to the next level. To top it off, each loaf is crowned with a decadent cream cheese frosting that's sweet, tangy, and utterly indulgent. They’re like the ultimate banana bread makeover, in bite-sized form.

Banana bread has always been my go-to recipe, a classic favorite for every season. But when the holidays roll around, I love giving it a festive touch. That’s where these mini loaves come in! Perfect for Thanksgiving or Christmas, their petite size makes them ideal for gifting, serving at gatherings, or just savoring with a cup of coffee. The best part? They’re just as easy to whip up as the traditional loaf, with the same moist texture and rich flavor that makes banana bread so beloved.

Whether you're looking to impress your holiday guests or treat yourself to a little everyday indulgence, these mini banana nut bread loaves are sure to steal the show!

Ingredients

Banana Loaves

• 2 cups all purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter, softened
• 1 ⅓ cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped
• Cream Cheese Frosting
• 8 ounces cream cheese, room temperature
• ½ cup butter, room temperature
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 1 banana, sliced

Instructions

1. Preheat the oven to 350 degrees and spray a mini loaf cake pan with non-stick cooking spray.

Banana Loaves

1. In a large mixing bowl, beat butter and sugar together until creamy.
2. Add in eggs and beat until combined then beat in sour cream and vanilla.
3. Next, add flour, baking soda and salt then beat just until combined.
4. Stir in mashed bananas and chopped walnuts. Mix until well combined.
5. Pour equally into prepared mini loaf cake pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from the oven and cool completely before frosting.

Cream Cheese Frosting

1. In a medium mixing bowl, beat cream cheese and butter together until combined, then add vanilla extract.
2. Gradually add in powdered sugar and beat until smooth and creamy.
3. Once cakes have cooled, frost cakes and top with a banana slice.

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