Miso Glazed Salmon

 In our household, salmon reigns supreme, and on this blog, it’s no different. When we want a dish that’s brimming with flavor, we turn to the irresistible allure of Asian-inspired cuisine. Enter Miso-Glazed Salmon—a dish so rich in taste, it’s bound to become a family favorite.

Why You’ll Love It:

This recipe combines the magic of a quick miso marinade with the irresistible caramelization from a broiler. The result? A sticky, sweet glaze that transforms salmon into a mouthwatering masterpiece. Pair it with steamed broccoli and fluffy white rice, and you’ve got a meal that’s healthy, hearty, and undeniably delicious.

Ingredients

• 1-1.25 lb salmon filet
• Marinade & Glaze
• 2 tbsp miso paste
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 3 tbsp soy sauce
• 1.5 tbsp minced ginger (Storebought vs. handchopped works great as well)
• Optional Garnish
• sesame seeds
• green onion

Instructions

1. Preheat oven to 400 degrees fahrenheit. Line a sheet pan with foil, spray with nonstick spray.
2. Combine marinade ingredients in small bowl, whisk to combine.
3. Place salmon on foil lined sheetpan, and pour abot 2/3 of the marinade over the top of the salmon.
4. *If deeper flavor desired, lllow to marinate for about 30 minutes-1 hour in the fridge.
5. Place salmon in oven, cooking for about 10 minutes, or until the internal temperature reaches about 125 degrees. .
6. Remove salmon from oven, turn broiler on high. Using a basting brush, brush remaining glaze over salmon. Once broiler is ready, place salmon back in oven and cook for about 5 minutes, or until salmon browns, and is about 135-140 degrees fahrenheit.
7. Allow salmon to come up to temperature on counter, and serve after about 5-7 minutes. Enjoy!
8. *Salmon is fully cooked once it reaches 145 degrees farenheit.

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