Christmas Breakfast Casserole

Celebrate the magic of Christmas morning with a cozy, flavorful breakfast casserole that’s sure to become your family’s newest holiday tradition. This hearty dish is the perfect combination of savory sausage, creamy eggs, and gooey melted cheese—all baked together to create a warm and satisfying start to your festive day.  

What makes this casserole even better? It’s wonderfully simple to prepare and an absolute delight to eat. As it bakes, the mouthwatering aroma fills your home, drawing everyone to the table with anticipation and holiday cheer. It’s the ultimate way to kick off a joyful day with loved ones!

Ingredients

• 1 lb ground sausage
• 1 tsp mustard powder
• ½ tsp kosher salt
• 4 large eggs, beaten
• 2 cups whole milk
• 6 slices white bread, toasted and cut into cubes
• 1 cup mild Cheddar cheese, shredded

Instructions

1. Cook the Sausage: In a medium skillet, crumble and cook the sausage over medium heat until browned. Drain and set aside.
2. Prepare the Egg Mixture: In a bowl, combine mustard powder, kosher salt, beaten eggs, and milk. Mix until well blended.
3. Assemble the Casserole: In the same bowl, add the cooked sausage, toasted bread cubes, and shredded cheese. Stir to coat everything evenly with the egg mixture.
4. Chill: Transfer the mixture into a greased 9×13 inch baking dish. Cover and refrigerate overnight to let the flavors meld.
5. Bake the Casserole: Preheat your oven to 350°F. Keep the casserole covered and bake for 45-60 minutes.
6. Finish Baking: Uncover, reduce the oven temperature to 325°F, and continue baking for 30 minutes or until the casserole is set and golden brown on top.
7. Serve: Allow to cool slightly, then cut into squares and serve warm.

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