Easiest Cassava Cake Ever

Cassava Cake is one of the Philippines' most beloved delicacies—a dessert that’s as comforting as it is delicious. With its rich, creamy, custard-like texture and a burst of coconut flavor, this gluten-free treat offers a delightful chewiness from grated cassava. Whether you’re bringing it to a potluck or enjoying it as an afternoon pick-me-up, Cassava Cake is sure to be a crowd-pleaser.  

Cassava Cake’s magic lies in its perfect balance of textures and flavors. The grated cassava gives it just the right amount of chewiness, while creamy coconut milk and custard create a luscious, melt-in-your-mouth experience. Topped with a golden layer of baked custard, each bite is a tropical escape you’ll want to savor.  

If you love discovering Filipino snacks, you’re in for a treat! Dive into reader favorites like:  

- **Buko Pandan**: A refreshing mix of coconut, pandan jelly, and pearls.  

- **Mango Float**: A no-bake dessert with layers of sweet mangoes and cream.  

- **Binignit**: A warm, comforting coconut dessert soup.  

- **Cassava Bibingka**: Another delightful cassava-based delicacy.  

Ready to add a taste of the tropics to your dessert lineup? Let’s whip up this unforgettable Cassava Cake!

Ingredients

• ▢2 ½ cups fresh cassava*
• ▢½ cup coconut milk
• ▢1 tablespoon melted butter
• ▢1 egg
• ▢1 cup evaporated milk
• ▢¼ cup sugar
• ▢1 cup condensed milk

Topping

• ▢¼ cup condensed milk
• ▢¼ cup coconut milk
• ▢1 egg yolk
• ▢⅛ cheddar cheese grated

Instructions

1. Preheat oven to 350F, and grease an 11x7 pan with butter.
2. If using fresh cassava, make sure to squeeze out the liquid. If using frozen, move on to the next step.
3. In a large mixing bowl, add cassava, coconut milk, butter, egg, evaporated milk, sugar, and condensed milk, and mix until well combined.
4. Pour the mixture into a greased pan and bake for 35 minutes. 
5. Meanwhile, prepare the topping by mixing in medium bowl, condensed milk, coconut milk, and egg yolk until well combined, then set aside.
6. When the cassava is golden brown and firm or 50 minutes into baking, remove the cassava from the oven and pour the topping over the casava and spread it, then bake for 15 to 20 minutes.
7. Add grated cheese and cook for 10 more minutes.
8. Allow to cool completely, then serve!

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