Fabulous Filipino Mango Cake

The Philippines is renowned for its vibrant flavors and decadent desserts, and mango cake is no exception. On a sweltering day, nothing beats the refreshing sweetness of this iconic Filipino treat. Bursting with fruity goodness, a slice of mango cake is like savoring sunshine on a plate. In this guide, we’ll explore the traditional recipe to help you create the sweetest, most flavorful cake that showcases the magic of Filipino mangoes.  

Mango cake made its debut in Filipino kitchens in the late 1950s, quickly becoming a beloved staple at celebrations and gatherings. The tropical climate of the Philippines is perfect for cultivating some of the world’s most exquisite mangoes—juicy, golden, and brimming with flavor. These prized fruits are the star of the dish, paired with the unique culinary influences of Filipino culture to create a dessert that is both timeless and unforgettable.

This cake isn’t just about mangoes—it’s about celebrating a harmonious blend of textures and flavors. The moist, tender cake layers perfectly complement the natural sweetness of fresh mangoes, while creamy frosting adds a luscious finish. Every bite offers a taste of the Philippines, a reminder of the country’s rich culinary heritage and the joy of sharing delicious food with loved ones.  

Ready to bring a slice of the tropics to your table? Let’s get started on this show-stopping Filipino mango cake!  

Ingredients

• 1 cup butter, softened
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups sugar
• 5 eggs
• 2 teaspoons vanilla extract
• 2 cups mango puree
• 1 cup sour cream
• 2 tablespoons heavy cream
• Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 10” (26 cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In the bowl of an electric mixer, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing after each addition. Add vanilla extract and mix until combined.
5. Add half of the flour mixture over the butter mixture and mix until just combined. Add the mango puree and mix until combined. Add the remaining flour and mix until combined.
6. Gently fold in the sour cream and heavy cream until combined.
7. Pour the batter into the prepared cake pan and spread evenly with a spatula.
8. Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from pan.
9. Cool completely before frosting and serving.

Share this post