Peach Cobbler Cinnamon Rolls

 **Peach Cobbler Cinnamon Rolls: A Sweet Twist on a Breakfast Classic**  

Imagine the warm, comforting flavors of peach cobbler wrapped into a pillowy cinnamon roll—pure breakfast bliss! These Peach Cobbler Cinnamon Rolls are bursting with juicy peach filling and topped with a buttery, golden crumb that takes this classic treat to extraordinary new heights.  

My love for traditional cinnamon rolls runs deep, so much so that I’ve spent countless hours perfecting the ultimate recipe. After nailing the classic version, I couldn’t resist experimenting with seasonal twists—and this peachy creation is one of my absolute favorites!  

Whether you’re indulging at brunch or savoring a cozy morning treat, these rolls are sure to wow. Let’s bake something unforgettable!  

Ingredients

Cinnamon Roll Dough

• ▢1 packet (or 2 1/4 teaspoons) quick rise yeast
• ▢1/3 cup + 2 teaspoons sugar divided
• ▢1/4 cup warm water 110-115℉
• ▢2/3 cup very warm milk
• ▢1/3 cup mashed potatoes
• ▢1/4 cup butter
• ▢1 egg yolk
• ▢1/2 teaspoon salt
• ▢1 teaspoon vanilla
• ▢3 1/2 cups all-purpose flour

Peach Filling

• ▢3/4 cup sugar
• ▢6 tablespoons butter melted
• ▢1 tablespoon + 1 teaspoon flour
• ▢1 tablespoon ground cinnamon
• ▢2 cups diced peaches patted dry

Crumb Topping

• ▢1/3 cup butter softened
• ▢1/3 cup brown sugar
• ▢2/3 cup flour

Icing

• ▢1 cup powdered sugar
• ▢2 tablespoons milk
• ▢1 teaspoon vanilla

Instructions

1. Make the Dough
2. In a small bowl, add the yeast and 2 teaspoon sugar to the water (be sure that the water is 110-115°F). Give it a stir and set aside.
3. 1 packet (or 2 1/4 teaspoons) quick rise yeast,1/3 cup + 2 teaspoons sugar,1/4 cup warm water
4. In the bowl of a stand mixer fitted with the dough attachment, add the warm milk, ⅓ c sugar, mashed potatoes, butter, egg yolk, salt and vanilla. Stir until the butter is melted.
5. 1/3 cup + 2 teaspoons sugar,2/3 cup very warm milk,1/3 cup mashed potatoes,1/4 cup butter,1 egg yolk,1/2 teaspoon salt,1 teaspoon vanilla
6. Add 1 cup of the flour and stir to combine. 
7. 3 1/2 cups all-purpose flour
8. Pour in the yeast mixture (should have risen a bit and look foamy) and stir.
9. Add the remaining flour. Knead the dough (by hand for 12 minutes) or by using the stand mixer on low speed for 10 minutes. The dough will be a bit sticky, but you should be able to touch the dough lightly with your finger and have it not stuck to your finger. (It might pull a bit, but should release from your finger). If it's too sticky, add an additional ¼ – ½ cup flour and knead an additional few minutes to make sure its well-incorporated.
10. Using greased hands, gather the dough into a ball and place into a greased glass bowl. Cover with plastic wrap and set in a warm place to rise for 60-90 minutes. 

Make the Filling

1. Combine the sugar, melted butter, flour and cinnamon. Gently stir in the diced peaches.
2. 3/4 cup sugar,6 tablespoons butter,1 tablespoon + 1 teaspoon flour,1 tablespoon ground cinnamon,2 cups diced peaches

Fill and Shape the Rolls

1. Once the dough has doubled in volume, punch it down and then lay it on a greased countertop. Roll the dough into a large rectangle (mine was about 17" x 19").
2. Dollop the peach mixture over the dough and spread carefully with the back of a spoon.

Roll the dough up.

1. Use a piece of fishing line or unflavored floss to cut the dough into 12 equal pieces.
2. Place the rolls into a greased 9×13" pan.

Make the Crumb Topping

1. Combine the softened butter, brown sugar and flour with a fork until a crumb mixture forms.
2. 1/3 cup butter,1/3 cup brown sugar,2/3 cup flour
3. Sprinkle this over the cinnamon rolls.
4. Cover with plastic wrap and let rise in a warm place for 30-60 minutes, or until puffy and noticeably larger.

Bake the Cinnamon Rolls and Frost

1. Preheat oven to 350°.
2. Once the oven is preheated, bake the rolls for 18-22 minutes or until a light golden brown on top and a thermometer stuck into the center of a roll registers 190°F.
3. Stir together the icing ingredients and drizzle it over the rolls.
4. 1 cup powdered sugar,2 tablespoons milk,1 teaspoon vanilla

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