Buffalo Chicken Pasta

 **Peach Cobbler Cinnamon Rolls: A Sweet Twist on a Breakfast Classic**  

Imagine the warm, comforting flavors of peach cobbler wrapped into a pillowy cinnamon roll—pure breakfast bliss! These Peach Cobbler Cinnamon Rolls are bursting with juicy peach filling and topped with a buttery, golden crumb that takes this classic treat to extraordinary new heights.  

My love for traditional cinnamon rolls runs deep, so much so that I’ve spent countless hours perfecting the ultimate recipe. After nailing the classic version, I couldn’t resist experimenting with seasonal twists—and this peachy creation is one of my absolute favorites!  

Whether you’re indulging at brunch or savoring a cozy morning treat, these rolls are sure to wow. Let’s bake something unforgettable!  

Ingredients

• ▢1 pound chicken breasts
• ▢1 tablespoon vegetable oil
• ▢1 tablespoon minced garlic
• ▢2 cups chicken broth
• ▢1 1/2 cups water
• ▢1/3 cup buffalo sauce
• ▢8 ounces dry penne pasta
• ▢4 ounces cream cheese
• ▢1/2 cup shredded cheddar cheese
• ▢sliced green onions, ranch dressing and buffalo sauce for garnish, if desired

Instructions

1. Cut the chicken breasts into one inch cubes*.
2. 1 pound chicken breasts
3. Add 1 tablespoon vegetable oil into a large skillet over medium heat.
4. 1 tablespoon vegetable oil
5. Sauté the chicken and minced garlic until the chicken is sautéed on all sides; sprinkle with ground black pepper, if desired.
6. 1 tablespoon minced garlic
7. Add the broth, water, buffalo sauce and pasta.
8. 2 cups chicken broth,1 1/2 cups water,1/3 cup buffalo sauce,8 ounces dry penne pasta
9. Bring the mixture to a boil.
10. Boil for 15 minutes or until the pasta is tender, stirring occasionally.
11. Stir in the cream cheese until smooth.
12. 4 ounces cream cheese
13. Top with cheddar cheese and cover for 2 minutes or until melted.
14. 1/2 cup shredded cheddar cheese
15. Garnish with additional buffalo sauce, ranch or blue cheese dressing and green onions, if desired.
16. sliced green onions, ranch dressing and buffalo sauce

Share this post