Poppy Seed Chicken

Please rewrite the following cooking recipe article to make it look unique and interesting: Poppy Seed Chicken is a classic southern casserole dish made with layers of tender chicken, creamy sauce, buttery crackers and poppy seeds. It's simple to whip up and a dish the whole family will love!

Recently, I met the sweetest couple from Nashville while on a cruise with my hubby. We sat next to them each night at dinner and always had fun conversations about everything from farming, supply chain, kids, and (of course) food! On the last night of the trip, Cindy brought me two handwritten recipes – one of them being this delicious Poppy Seed Chicken recipe. (How sweet is that?!)

Ingredients

• ▢4 cups cooked and shredded chicken
• ▢1 can cream of chicken soup
• ▢One 8 ounce tub sour cream
• ▢1 1/2 sleeves saltine crackers crushed
• ▢3/4 cup butter melted
• ▢1 tablespoon poppy seeds

Instructions

1. Preheat oven to 350℉ and grease a 9×13-inch casserole dish with nonstick cooking spray.
2. Spread the cooked and shredded chicken in the bottom of the casserole dish.
3. In a mixing bowl, stir together the condensed soup and sour cream. Spread over the chicken.
4. Combine the crushed saltines and the melted butter until well-combined and spread over the soup and sour cream layer.
5. Sprinkle with poppy seeds and bake for 40 minutes or until the top is golden brown and the edges are bubbly.

Share this post